This NYC Restaurant Is Selling the Most Expensive Barbecue in America

Nick Solares, who is the host of The Meat Show on Eater recently stopped by widely-acclaimed barbecue spot Hill Country in New York City to chow down on a delectable, yet hefty-priced slab of meat. The self-proclaimed "professional carnivore" sat down with the restaurant's Chef Charles Grund Jr. and reveals how he prepares the high-quality, premium beef. The preparation involves dry aging the meat, as well as undertaking barbecue techniques to produce what may be considered as the most expensive...